Product Review: Seeds of Change Tikka Masala Sauce

Just a quick review and a run recipe for the Tikka Masala Sauce by Seeds of change.  This stuff is magically delicious.  I would literally cook with it every night if that were a reasonable behavior.  It's got a really wonderful flavor, and while we have used it in the traditional manner, my favorite thing to make with it is Chicken Tikka "pizzas":

Unfortunately, when I actually got around to taking a photo, we had already used up all the Naan (we used the Whole Foods store brand, which was delicious by packaged bread standards), so this one was made on a flour tortilla.

For each one, I used 2-4 oz shredded chicken breast, 1 serving of the Tikka Masala sauce and 1 ounce shredded cheese (I used mozzarella, but you could definitely try others).  Popped them in the oven on 250 degrees or so and just kept an eye on them until they were done.  They're quick, easy and DELICIOUS.  The key is the sauce, I kid you not.  It's that good.