Thursday, May 24, 2012

A Sweet Picnic Date

In an effort to bask in the early warm days of spring back in March, I decided to whisk my husband away after work for a special date.  Since one of our favorite things about living in the DC area was frequent picnicking, I thought that would be a great plan.  So I hit up the grocery store and picked up some favorite foods and prepped our beautiful picnic basket:

Fresh mozzarella, apples, chevre, cheddar, melba toasts, salami, and bread from Breadworks


I hid the picnic basket in the trunk and picked my husband up at work.  I told him we were going for a special surprise and didn't tell him where - we headed to the park near CMU, where plenty of CMU students had also headed out to enjoy the new spring weather!

















The flowering trees in Schenley park and on CMU's campus were just gorgeous!  I had a great time photographing them.

My husband loved this date - he felt special, I felt special, and we had a wonderful, sun-splashed afternoon!  I highly recommend the surprise picnic as a date - it's a great way to make someone feel very loved.

Wednesday, May 23, 2012

Pittsburgh Opera: Review

This isn't really so much a formal review of one opera so much as a review of our overall experiences there.

We have now seen several things at the Pittsburgh Opera - Turandot, Dialogues of the Carmelites, La Traviata, The Pearl Fishers and Tosca.  We loved every last one of them - except the Carmelites, but that was really the fault of the opera rather than the opera company.  More on that later.  We headed down to the opera on a beautiful Spring evening...

 ...passed by the robot repair shop, where the poor little guys seemed to be getting even more anxious...

 ...and made it to the lovely Benedum Center.  It is a majorly over-the-top opera house, decked out from head to toe in gold-encrusted moldings and other crazy details.  It narrowly misses tackiness and instead is just dripping with awesome, like these fabulous chandeliers:

 Seriously, I need one of those for my house.  Also, I need a giant house to put one of those chandeliers in.
 I trotted out the antique opera glasses - my Christmas gift from my husband - at Tosca.




They have great little side rooms for intermission, too...



Fabulousness of the Benedum Center set aside, the Pittsburgh Opera is a fantastic company.  I was so spoiled, going to operas at the Kennedy Center when I was in college, and having seen Renee Fleming sing at the Met in New York.  I didn't expect Pittsburgh to measure up, and yet it turns out some really wonderful performances.

Turandot was great, in particular Naguanda Nobles, who brought down the house.  The tenor the night we went was a replacement, and he seemed to be perhaps under rehearsed or not feeling well.  But overall, the performance was fantastic.

The Dialogues of the Carmelites was an extremely well-done production of an abysmal opera.  I should note here that I'm sure there are many who appreciate this sort of opera.  I am not one of them.  It's gloomy, with a story that starts out promising.  I think the biggest problem with it is that the music doesn't match the action of the story - there are many moments of either dramatic music during a banal moment, or dull music at an important time.  That said, the Pittsburgh Opera company did the best I can imagine anyone doing with it, featuring some lovely singing talent.

La Traviata was absolutely superb.  The set design was over-the-top in a very good way, and the garden/conservatory setting in Act 2 was particularly gorgeous.  The soprano starring as Violetta, Anna Samuil, was stunning in both voice and acting ability, and she was perfectly matched with the baritone, Stephen Powell, who sang Giorgio Germont (the male lead's father) in some very touching duets in the second act.  The tenor, Giuseppe Varano, was also excellent.  But really, it was the second act moments between Samuil and Powell that were the most moving for me, which is unusual, because I normally find that to be the least interesting part of the opera.  The two of them were just enchanting together.

The Pearl Fishers was a lot of fun, featuring Zandra Rhodes' spectacularly wacky set design - bright colors and bold shapes everywhere!  The production featured two resident artists, tenor Sean Panikkar and baritone Craig Verm, and these two were an excellent match for each other.  I hadn't really been exposed to this opera before, but was completely charmed and am still listening to it often.  It was so nice to see such phenomenally talented young singers developing their careers in Pittsburgh.

Finally, we saw Tosca, an event much touted in the press due to the soprano, Angela Brown, who definitely delivered on all the hype.  She was a superlative performer in every way.  I feel very fortunate to have seen her sing such an emotionally significant role - one of the most difficult to sing, I believe.  Mark Delavan was the perfect villain, and Hugo Vera's "e lucevan le stelle" was very moving.

We loved going to the Pittsburgh Opera, and were we not trying to move back North as soon as possible, we would have already renewed our subscription for next year - I am nearly peeing my pants over next season's lineup!  Rigoletto, Don Giovanni (one of my favorites!!), Madam Butterfly, La Cenerentola and Il Matrimonio Segreto.  Don Giovanni is the only one of those I have seen before, and given the choice, I'd see it again, along with Rigoletto and Butterfly, which I am also dying to see!

Please consider subscribing to the Pittsburgh Opera if you are looking for some interesting cultural events to explore.  They really put on great productions, and they do a great job of cultivating local talent, which I think is very important for a strong opera house.  Plus, their tickets start at something like 10 dollars - a seriously great bargain!

Downtown Pittsburgh: a walk


Sometimes, we just like to take a walk to Downtown Pittsburgh.  It's not quite as bustling as other downtown areas, mainly because it's not so residential yet.  There are plenty of businesses there, but after 6 pm, most of it (apart from the cultural district) has packed up for the day.  If you're willing to put on your walking shoes, though, there are rich rewards.  Downtown is home to some stunning architecture, some great restaurants, and some beautiful views.  Here are some of my recent photos there:

On the Roberto Clemente bridge, looking at downtown Pittsburgh

Roberto Clemente Bridge
 Some of these are from a local art project wherein artists take over empty storefronts and turn them into exhibits.  This one, Fraley's Robot Repair (UPDATE!  There's a website, where you can look at better pictures and even buy t-shirts!), is an absolute favorite of mine and my husband's.  The artist changes things around every few days, too, so you're never looking at the same scene twice.




Pittsburgh Plate Glass building

Buhl building

I like this cluster of oldies-but-goodies







Another picturesque cluster of buildings

I wonder what the building originally advertized.


One of the great things about Pittsburgh is the juxtaposition of the old, beautiful architecture with the more modern skyscrapers.

More robot repair...
 The gorgeous old clock at Macy's never fails to captivate me:



PPG building again - so neat!

Recipe Review - Quiche

Having spent a year studying in France as a kid, I developed a lasting and satisfying relationship with... quiche.  I never made it in my home until recently, and I always wondered what the secret was to the especially wonderful quiches I occasionally came across - you know the ones.  They melt in your mouth.  I found this recipe, as I so often do, over on Martha Stewart's page.  It's by a guest chef, and she absolutely nails this quiche.  My only modification is that I add 6 slices of bacon (which we did not quite cook long enough this time), with the fattiest bits discarded (because who wants the wiggly bits in their quiche??).

 We used fresh thyme from our kitchen window herb garden - not having a real back yard (it's more of a large patio with no actual grass anywhere), we just have a little pot out back with thyme, cilantro, dill and basil, our most commonly-needed fresh herbs.
 I used some gorgeous local farm eggs, purchased through Penn's Corner, our local farm alliance.  We love everything we've gotten from them!



The final product was a wonderful, melt-in-your-mouth quiche.  We did cheat and use store-bought crust.  Honestly, the crust is a problem for me.  I am far too lazy to premake my own crusts to have at the ready for dishes like this.  But the store-bought is *so* gross.  Not to mention packed with trans-fats.  So, since I'm making the dish again tomorrow in anticipation of some guests arriving Friday, I'm going to attempt to make it without any crust at all.  It dramatically reduces the calories, and while I do prefer a nice crust on a quiche, I will survive without it this time around.  In the meantime, does anyone have a delicious yet super easy flaky crust recipe??

Oh, and the secret to the magical quiche texture?  Creme fraiche.  I trolled at least 3 different stores to find it, but I suspect my DC and New England-based friends and family will have an easier time of it.  Anyway, it's so worth it.  The creme fraiche really works wonders.  And it's even great as leftovers.

Approximate calories per 1/8 of quiche serving size (rounded to nearest 5):

With crust AND bacon: 400 calories per serving
With crust, no bacon: 375 calories per serving
Without crust, with bacon: 290 calories
Without crust or bacon: 265 calories.